Steamed Apples and Cinnamon
A Little Bit of Everything
Popsicle
Combine in blender: Frozen berries, coconut milk, 1 banana, 1/2 can crushed pineapple, yogurt, 1tsp vanilla extract and a big handful of fresh spinach. Blend and freeze in popsicle molds. This is a great and healthy after school snack!
Garlic Parmesan Pull-Apart bread
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
-Preheat oven to 350 degrees. Throw the cold stick of butter in the bundt pan and let it melt in the preheating oven.
-While butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning and parmesan cheese together.
-Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
-Bake at 350 degrees for 20-22 minutes until golden brown. Turn out on a dish and enjoy!
Blackberry Pancakes
Fresh blackberries mixed in whole wheat Krusteaz pancake batter. Delicious!
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