Cauliflower Mashed "Potatoes"

 

Ingredients

• 3 whole wedges of The Laughing Cow Garlic Herb Cheese
• 2 cups Cauliflower Florets, Broken Into Small Pieces
• 1 cup Chicken or Vegetable Broth
• 1 teaspoon Minced Garlic
• 2 teaspoons Minced Yellow Onion
• ¼ teaspoons Salt and Black Pepper
• Chopped Fresh Chives (for Garnish)

Preparation

Combine cauliflower pieces and broth in a 2-quart saucepan over medium-high heat.
Bring to a boil; reduce heat to medium and cover. Simmer for about 5-6 minutes or until tender.
Drain thoroughly (don’t discard the broth; you can reserve it for another use!) and return cauliflower to the saucepan.
Cook over medium heat for an additional minute, while stirring to eliminate excess moisture.
Transfer to a food processor fitted with a metal blade. Add garlic, onion & cheese; pulse until smooth. Season with salt and pepper. Cook’s Tip: consistency should be thicker, like whipped potatoes. However, you can loosen the consistency with a bit of the reserved cooking broth, if needed.
Transfer to a serving bowl & garnish with chopped chives.